Mamalan London: When you hear the word Hot Sauce, there’s only one word that comes to mind, yes you guessed it “chilli”. Chilli is the key ingredient in hot sauce, but not every hot sauce is the same, there are so many different varieties you can find in the world.

May be an image of chow mein and indoor

There is Thai Sriracha, and then there is the completely different Louisiana-style Frank’s Red-hot sauce.


Different countries make different types of sauces, the difference in taste depends on the type of chilli they have used and there’s the difference of ingredients as well.

May be an image of 1 person and indoor

Korean gochujang uses red pepper and combines it with soybeans to get that fermented umami flavour along with spice. It’s in the form of paste, so you can easily mix it in soups, rice or stews.


Sambal is Indonesian chilli sauce made with red chillies, garlic, ginger and onions. The ingredients can be altered and sometimes tomatoes, tamarind and palm sugar are also added.


Mexican hot sauces are more flavourful than fiery, they use Mexican chillies whereas Valentina hot sauces use dry arbol chillies and the El Yucateco have habanero peppers as base.


America’s famous Franks Red-hot sauce uses aged cayenne red peppers, distilled vinegar and water.


The Sriracha sauce is famous in Southeast Asia, specifically in Thailand and Vietnam. The name is derived from the city in Thailand calle Si Racha. This sauce has a hot, sweet and sour flavour.


The process of cooking Sriracha hot sauce involves chilli peppers, distilled vinegar, garlic, sugar and salt. The extra flavours come from garlic, ginger, herbs, and spices that give that fiery kick. The Sriracha sauce tastes great with seafood dishes, or pork banh mi, or steamed buns. They can also be drizzled on top of your scrambled eggs, try it and get a delicious spicy kick out of your breakfast. Or mix it with your mayonnaise and use it as a dipping sauce for your fried chicken or prawns.


You can even make Sriracha sauce at home, by chopping chillies and mixing it with sugar, salt, vinegar and water. Leave it for a week or two to ferment.


However, if you haven’t got that long then you can get best homemade Sriracha sauce from MamaLan London.


The Sriracha Sauce from MamaLan combines pineapple with the hot chilli peppers, so the hot sauce is not just spicey but full of flavour too. Order yours from Amazon and use it for your home cooked meals to make your everyday food exciting.

Similar Posts